In 100 g (Grams) of Soup, vegetable beef, microwavable, ready-to-serve, single brand there is 42.7 µg of Fluoride, F. Change amount

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Fluoride, F

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Soup, vegetable beef, microwavable, ready-to-serve, single brand.

Beverages, tea, instant, lemon, sweetened, powder	584 µg
Beverages, tea, black, brewed, prepared with tap water	372.9 µg
Beverages, tea, instant, unsweetened, prepared with water	335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	233.9 µg
Crustaceans, crab, blue, canned	209.9 µg
Alcoholic beverage, wine, table, white	202 µg
Alcoholic beverage, wine, table, white, Chardonnay	202 µg
Crustaceans, shrimp, mixed species, canned	201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried	166 µg
Alcoholic beverage, wine, table, all	153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium	138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid	138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid	138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand	132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon	123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water	115.8 µg
Cream substitute, powdered	112 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra	105.5 µg
Snacks, potato chips, white, restructured, baked	105.5 µg
Alcoholic beverage, wine, table, red	104.6 µg

Soup, vegetable beef, microwavable, ready-to-serve, single brand

Soup, vegetable beef, microwavable, ready-to-serve, single brand is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand are listed below.

Water	88.6 g	88.6%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	0.7 g	0.7%
Ash	1.2 g	1.2%
Carbohydrate, by difference	3.3 g	3.3%
Fiber, total dietary	1.5 g	1.5%
Sodium, Na	376 mg	0.38%
Fluoride, F	42.7 µg
Vitamin A, RAE	33 µg
Carotene, beta	390 µg
Vitamin A, IU	650 IU
Fatty acids, total saturated	0.221 g	0.22%
Fatty acids, total monounsaturated	0.223 g	0.22%
Fatty acids, total polyunsaturated	0.112 g	0.11%
Cholesterol	3 mg

Nutrients in Soup, vegetable beef, microwavable, ready-to-serve, single brand